AMERICAN STYLE RANCH SALAD

American-style Ranch Salad

Serves

4

Prep Time

15 mins

Cook Time

5 mins

  • 2 corn cobs
  • 200g streaky rindless bacon, chopped
  • 1 avocado, diced
  • 1 iceberg, cut into four wedges

  • 1 cup coriander sprigs, to serve

Ranch Dressing

  • ⅓ cup mayonnaise
  • ¼ cup buttermilk
  • 1 tbs lemon juice
  • 1 tbs chopped fresh chives

  • ½ small garlic clove, crushed
  • ¼ tsp sweet paprika

1

To make the dressing, whisk mayonnaise, buttermilk and lemon juice together until smooth. Add remaining ingredients, season. Refrigerate until ready to serve.

2

Wrap corn cob in a piece of damp paper towel. Place onto a microwave-safe plate. Microwave 3 minutes until almost tender. Set aside to cool. Cut kernels from the cob.

3

Cook bacon in a medium non-stick frying pan over medium heat until golden. Remove to a bowl, cool. Add the corn and avocado to the bacon, stir gently to combine.

4

Cut each lettuce wedge in half crossways, arrange board or serving plates. Spoon over the corn mixture. Drizzle with a little dressing. Top with coriander and serve with remaining dressing on the side.

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