Blueberry Loaf

Blueberry Loaf

Desserts

Serves

8

Prep Time

15 mins

Cook Time

60 mins

  • 1 cup desiccated coconut
  • 1 1/4 cups coconut milk
  • ¾ cup brown sugar
  • 2 eggs, lightly beaten
  • 2 cups self raising flour
  • 1 tsp bicarbonate of soda
  • 125g fresh blueberries

1

Combine coconut and coconut milk in a large bowl. Cover and stand for 5 minutes to thicken.

2

Preheat oven to 170°C fan forced. Line base and sides of a 7cm-deep, 10.5cm x 21cm (base) loaf pan with baking paper, allowing a 2cm overhang along long ends.

3

Stir the sugar and egg into coconut mixture. Sift the flour and bicarbonate of soda together over coconut mixture. Stir to combine. Fold in blueberries.

4

Spoon mixture into prepared pan, smooth the surface. Bake for 50-60 minutes or until a skewer inserted into the centre comes out clean. Cool in the pan for 10 minutes before removing to a rack. Slice and serve or toast in a frying pan and serve spread with butter.

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