Carrot, Kale & Ginger Juice

Carrot, Kale & Ginger Juice

Beverages

Serves

2-3

Prep Time

5 mins

Cook Time

0 mins

  • 100g (5 large) kale leaves, washed
  • 3 (160g each) medium carrots
  • 2cm pieces ginger
  • 250ml (1 cup) Coconut water, chilled
  • 2 tsp maple syrup
  • crushed ice, to serve

    1

    Process the kale, carrots and ginger through a juice fountain into a jug.

    2

    Stir in the coconut water and maple syrup.

    3

    Pour over crushed ice. Serve.

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