Cauliflower Roasted Salad

Roasted Cauliflower Salad

Salads

Serves

4 (sides)

Prep Time

15 mins

Cook Time

20 mins

  • 1 cauliflower, washed, sliced
  • 2 tbs olive oil
  • 1 tsp ground turmeric
  • 2 tsp ground cumin
  • 1 tsp fennel seeds, bruised
  • 1 bunch continental parsley
  • 4 green shallots, thinly sliced
  • 2 tbs flaked almonds, toasted

Dressing

  • 3 tbs extra virgin olive oil
  • 1 tbs apple cider vinegar
  • 1 tsp Dijon mustard
  • ½ tsp caster sugar

1

Preheat oven 200°C fan forced. Scatter the cauliflower over the base of large greased roasting pan.

2

Combine oil and spices and spoon over the cauliflower, turn to coat. Roast 15-20 minutes until light golden and just tender. Set aside to cool 10 minutes. Remove 1 cup parsley leaves from the bunch. Add to the cauliflower with green shallots.

3

Combine dressing ingredients with salt and pepper and spoon over the cauliflower, toss to coat. Sprinkle with almonds. Serve.

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