Chinese Broccoli With Oyster Sauce

Chinese Broccoli With Oyster Sauce

Serves

2

Prep Time

5 mins

Cook Time

5 mins

  • 1 bunch Chinese broccoli, ends trimmed, washed
  • 2 tbs oyster sauce
  • 1 garlic cloves, crushed
  • 1 tbs soy sauce
  • 1 tsp caster sugar
  • 1 tbs peanut oil
  • 1 tsp sesame oil
  • Fried shallots & sliced red chilli, to serve, optional

1

Cut the stems from the leaves of Chinese broccoli. Combine the oyster sauce, garlic, soy and sugar in a small bowl.

2

Heat a wok over high heat until very hot. Add the oil and Chinese broccoli stems, stir fry for 30 seconds. Add 1 teaspoon water, quickly cover the wok. Steam 30 seconds, shaking the wok without removing the lid.

3

Remove the lid, add the leaves and oyster sauce mixture. Stir fry 30 seconds until leaves wilt. Remove from the heat. Arrange on a serving plate, spoon over the sauce in the wok. Drizzle over the sesame oil and top with shallots and chilli if desired.

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