Frozen Kale Pops

Frozen Kale Pops

Makes

10

Prep Time

10 mins

Freeze Time

Overnight

  • 1 (55g) large kale leaf, stem removed
  • 2 (275g each) large bananas , peeled, chopped
  • 1 cup coconut water
  • 1 cup coconut milk
  • ¼ cup icing sugar

1

Roughly chop the kale and banana. Place into a blender. Add remaining ingredients. Blend until smooth.

2

Pour into ice pop molds. Insert a paddle pop stick, freeze overnight.

3*

  • Optional berry variation
    Replace the bananas with 500g hulled strawberries and 125g fresh or frozen raspberries

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