Kale, Ham, Cheese & Tomato Quesadillas

Kale, Ham, Cheese & Tomato Quesadillas

Serves

4

Prep Time

10 mins

Cook Time

12 mins

  • 1 bunch kale, washed, dried
  • 8 flour tortillas
  • ½ cup Mexican tomato salsa
  • 200g ham
  • 2 cups grated mozzarella
  • 1 tbs vegetable oil
  • 1 avocado, diced or smashed
  • 1 bunch coriander
  • 1 lime, cut into wedges

1

Remove the centre stem from the kale, roughly chop leaves. Preheat chargrill or large frypan on high.

2

Spread half the tortillas with tomato salsa. Top with kale, ham and mozzarella. Sandwich together with remaining tortillas. Brush both sides tortillas with oil. Chargrill, weighted with a heavy pan or pressing down with a dinner plate, in batches if necessary, for 2-3 minutes each side until golden and charred.

3

Cut quesadillas into quarters and top with avocado, coriander leaves and lime wedges.

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