Kale Slaw

Serves

4

Prep Time

15 mins

Cook Time

0 mins

  • 1 bunch green kale, leaves washed, dried
  • ¼ small red cabbage, shredded
  • 2 large carrots, peeled, coarsely grated
  • 3 green shallots, thinly sliced
  • ½ cup flat leaf parsley leaves, chopped
  • 3 red radish, very thinly sliced into rounds
  • 2 tbs toasted sesame seeds

Dressing

  • 1 tbs extra virgin olive oil
  • 1 orange, rind finely grated, juiced
  • ⅓ cup whole egg mayonnaise
  • 2 tbs tahini

1

Whisk all the dressing ingredients in a large bowl with salt and pepper until well combined.

2

Remove the centre core from the kale leaves. Finely shred the leaves and add to the dressing. Toss to coat. Set aside 10 minutes.

3

Add the remaining ingredients to the kale and dressing. Toss to combine. Serve.

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