Mango & Kale Juice

Mango, Ginger and Kale Juice

Beverages

Serves

2-3

Prep Time

5 mins

Cook Time

0 mins

  • 100g (5 large) kale leaves, washed
  • 500ml (2 cups) Coconut water
  • 200g fresh or frozen mango pieces
  • 4cm piece ginger, peeled, grated
  • ½ lime, juiced

    1

    Remove the centre core from kale leaves. Roughly chop leaves.

    2

    Pour coconut water into a blender, followed by the remaining ingredients.

    3

    Blend on high until well combined. Pour into glasses. Serve.

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