Vegan Banana Nice Cream

Vegan Banana Nice Cream

Desserts

Serves

4

Prep Time

10 mins

Freeze Time

Overnight

  • 4 bananas
  • 2 tbs maple syrup
  • 1 tsp vanilla extract
  • ¾ cup coconut cream, chilled
  • 2-3 drops yellow food colour, optional
  • Maple syrup, to serve

1

Peel and roughly chop the banana. Place into a snap lock bag. Freeze overnight.

2

Place the frozen bananas into a food processor. Process until finely chopped. Add the maple syrup, vanilla and coconut cream. Pulse until mixture resembles soft serve.

3

Spoon or pipe into chilled cups. Drizzle with extra maple if desired. Serve immediately. Alternately, spoon into a container and freeze for 2 hours. Banana nice cream will be firm enough to scoop into cones or bowls.

Tips

Banana nice cream will keep in the freezer in an airtight container for 3 months.

You can add handful frozen mango, or berries to the mix in step 2 with the bananas.

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