Zucchini Grillers

Zucchini Grillers

Sides

Serves

4

Prep Time

10 mins

Cook Time

6 mins

  • 8 zucchini, ends trimmed
  • 3 tbs extra virgin olive oil
  • 2 garlic cloves, crushed
  • 1 bunch of basil
  • 1 cup self-raising flour, sifted
  • 1 lemon, cut into wedges
  • wedge parmesan cheese

1

Cut zucchini length-ways into thick slices or half if zucchini are small. Mix oil and garlic together then brush over both sides of the zucchini.

2

Barbecue or char-grill until tender. Transfer to a tray. Cool 10 minutes.

3

Remove 1 cup basil leaves from the bunch. Scatter over the zucchini and season. Drizzle with extra virgin olive oil and squeeze over the juice from ½ lemon. Pile onto serving plates. Finely grate over parmesan cheese and serve with remaining lemon.

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