City Larder Rabbit & Confit Onion Terrine 150g
City Larder has paired local rabbit with slow-cooked onions to make a terrine that is wonderfully soft in texture. This terrine spreads beautifully on chargrilled toast and is perfect served with cornichons and wholegrain mustard.
Origin | Melbourne, VIC
Ingredients: Rabbit (27%), Free range Pork, Free Range Pork Fat, Free Range Chicken Livers, Onion (9%), Free Range Eggs, Dijon Mustard, Vermouth, Brandy, Wheat Flour, Sea salt, Tarragon, Pepper, Curing Salt (Preservative 250), Four Spice, Espelette Pepper, Nutmeg.
The images shown are for illustration purposes only. The actual product may vary.
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Our chilled items are delivered to your door in an insulated bag with an ice pack.